THIS WEEKEND!

• ANGUS PRIME RIB w/creamed horseradish and au jus. $26

• CHICKEN AND ARTICHOKE FETTUCCINI tossed with mushrooms, roasted red peppers in a havarti cream sauce. $19

• ALASKAN HALIBUT AND SEARED SCALLOPS topped with a white cheddar-kale-pesto sauce. $28