THIS WEEKEND!

  • ANGUS PRIME RIB w/creamed horseradish and au jus. $26

  • CHICKEN AND ARTICHOKE FETTUCCINI tossed with mushrooms, roasted red peppers in a havarti cream sauce. $19

  • ALASKAN HALIBUT AND SEARED SCALLOPS topped with a white cheddar-kale-pesto sauce. $28

ADDRESS

6305 Main Street
Sweet Home, Oregon 97386

OPENING HOURS

Sun-Thurs: 6 am–8 pm
Fri-Sat: 6 am–9 pm

CONTACT

FOLLOW

(541) 367-1560

Email

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Copyright © 2020 The Point Restaurant